Cheesy Bacon Ranch BBQ Chicken Salad

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1-3/4 cups each

Here's a hot and cold dish that will make everyone happy, with tangy BBQ chicken tossed in a green salad with cheese and a bacon-studded ranch dressing.

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What You Need

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Make It

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  • Cook chicken and barbecue sauce in large skillet on medium-high heat until heated through, stirring occasionally.
  • Toss greens with chicken, tomatoes and onions in large bowl.
  • Top with dressing and cheese; mix lightly.

Use Your Grill

Substitute 1 lb. boneless skinless chicken breasts for the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Heat greased grill on high heat. Grill chicken until done (165ºF), turning and brushing frequently with barbecue sauce for the last few minutes. Cut chicken into strips, then use as directed.

Variation

Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Cook chicken in barbecue sauce in large skillet on medium-high heat until chicken is done, stirring occasionally. Continue as directed.

Substitute

Substitute 1/4 cup ATHENOS Crumbled Blue Cheese for the Cheddar crumbles.

Servings

  • 6 servings, 1-3/4 cups each

Nutritional Information

Serving Size 6 servings, 1-3/4 cups each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 60mg
Sodium 940mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 12g
Protein 18g
   
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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