Comida Kraft
Recipe Box

Cheesy Bacon & Red Pepper Egg Bake

Prep Time
Total Time

8 servings

Here's a cheesy egg bake studded with bacon and diced red bell peppers. It's a crowd-pleaser and—better still—it only takes 15 minutes to put together.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Toast bread cubes in oven 10 min. or until lightly toasted. Meanwhile, cook bacon and onions in medium skillet until bacon is browned and onions are tender, stirring occasionally.
  • Combine bread cubes, onion mixture and peppers. Spoon half the bread mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices. Repeat layers.
  • Whisk eggs and milk in medium bowl until blended; pour over the bread mixture. (Bread cubes should be evenly moistened.)
  • Bake 35 min. or until or until knife inserted in center comes out clean. Let stand 5 min. before serving.

Serving Suggestion

Serve this casserole with fresh fruit salad.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.


Prepare using whole wheat bread cubes.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 16g
Saturated fat 7g
Cholesterol 215mg
Sodium 860mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 4g
Protein 20g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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