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Main dishes

Cheesy Bacon & Sour Cream Smashed Potato Soup

photo by:kraft
Flecked with bacon and topped with sour cream and green onions, this has restaurant-style loaded baked potato flavor in a creamy, cheesy soup.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, about 1 cup each

What You Need

1
lb.  baking potatoes (about 3), cubed
1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1
cup  milk
3
slices  OSCAR MAYER Center Cut Bacon, cooked, crumbled and divided
1
cup  KRAFT Shredded American & Cheddar Cheeses, divided
1
 green onion, sliced, divided
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  chopped red pepper

Make It

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.

RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.

SERVE soup topped with reserved bacon, cheese, onions, sour cream and pepper.

Kraft Kitchens Tips

Serving Suggestion
Serve this hearty soup with a mixed green salad tossed with your favorite KRAFT Lite Dressing, and a whole wheat roll.
Variation
Peel potatoes before cubing.
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