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Main dishes

Cheesy Bacon-Stuffed Chicken Breasts

photo by:kraft
Crumbled bacon and a blend of shredded cheeses gets meltingly delicious when stuffed into chicken breasts in this family-pleasing dish.
time
prep:
20 min
total:
45 min
servings
total:
4 servings

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1/4
cup  KRAFT Mexican Style Finely Shredded Four Cheese
3
Tbsp.  shredded cooked potatoes
1
slice  cooked OSCAR MAYER Bacon, crumbled
1
 egg
1/4
cup   chopped fresh parsley
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 350°F.

MAKE 2-inch-long cut in one long side of each chicken breast to form pocket; fill with shredded cheese, potatoes and bacon. Press cut edges of pockets together to seal.

WHISK egg in pie plate. Combine parsley and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in parsley mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.

BAKE 20 to 25 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Mexican Style Shredded Queso Quesadilla Cheese.
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