Cheesy Bacon Toad in the Hole Egg Bake - Kraft Recipes Top
Comida Kraft
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Cheesy Bacon Toad in the Hole Egg Bake

Prep Time
Total Time

4 servings

Cheesy bacon and egg bakes are always tasty. This toad in the hole version, with a blend of Cheddar and Monterey Jack, ups the tastiness and adds fun too.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cut a hole in center of 4 bread slices using 1-1/2-inch cookie cutter. Spread remaining bread slices with butter; place, butter-side down, in 13x9-inch baking dish.
  • Top with half the cheese, then bread slices with holes in center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon.
  • Bake 10 min. or until cheese is melted and eggs are set.

Special Equipment Needed

Serving Suggestion

Serve with a seasonal fresh fruit salad.


Use half the ingredients to make 2 servings in an 8-inch square baking dish.


Prepare using any KRAFT Shredded Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 19g
Saturated fat 10g
Cholesterol 225mg
Sodium 610mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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