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Main dishes

Cheesy Bacon Vegetable Toss

photo by:kraft
A hearty mix of vegetables—including broccoli, cauliflower and carrots—gets a cheesy, creamy dressing studded with chopped bacon.
time
prep:
10 min
total:
20 min
servings
total:
6 servings, 2/3 cup each

What You Need

2
cups  broccoli florets
2
cups  cauliflower florets
4
 carrots (1/2 lb.), diagonally cut into thin slices
2
Tbsp.  water
2
slices  OSCAR MAYER Bacon, chopped
1/4
lb.  (4 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
2
 green onions, sliced
1/4
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

COMBINE broccoli, cauliflower and carrots in large microwaveable casserole. Add water; cover with lid. Microwave on HIGH 5 to 6 min. or until vegetables are crisp-tender.

MEANWHILE, cook bacon in small saucepan on medium heat until crisp. Remove bacon from pan; drain on paper towels. Discard drippings from pan. Add VELVEETA and onions to pan; cook on low heat 1 min. or until VELVEETA is melted and mixture is well blended, stirring constantly. Stir in sour cream and bacon.

DRAIN microwaved vegetables; return to casserole. Add VELVEETA sauce; toss to coat.

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