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Main dishes

Cheesy Bacon-Wrapped Hot Dogs with Beans

photo by:kraft
Stuff hot dogs with cheese. Wrap with bacon. Bake with beans. Prepare for moment of awed silence—followed by a roar of approval from the crowd.
time
prep:
15 min
total:
55 min
servings
total:
8 servings
OSCAR MAYER hot dog recipes

What You Need

8
slices  OSCAR MAYER Bacon
8
 OSCAR MAYER Beef Franks
8
 KRAFT Singles, each cut into 3 strips
2
cans  (16 oz. each) reduced-sodium baked beans
8
 hot dog buns

Make It

PLACE bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 2 min. or until bacon is partially cooked but not crisp. Cool slightly.

HEAT oven to 350°F. Cut lengthwise slits in franks to within 1/2 inch of ends; fill with Singles strips. Wrap bacon in spiral fashion around franks; secure with wooden toothpicks.

POUR beans into 13x9-inch baking dish sprayed with cooking spray; top with franks.

BAKE 30 min. or until franks are done and beans are heated through. Remove and discard toothpicks from franks. Fill buns with franks; serve with beans.

Kraft Kitchens Tips

To Halve
Recipe can be easily cut in half. Prepare recipe as directed, using 1 can (16 oz.) baked beans, and 4 each OSCAR MAYER Bacon Slices, OSCAR MAYER Beef Franks, KRAFT Singles and hot dog buns. Also, substitute a 9-inch square baking dish for the 13x9-inch baking dish. Makes 4 servings.
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-easy weekday meal.
Variation
Omit the buns and serve cooked franks and beans over hot cooked rice.
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