Cheesy Bacon-Wrapped Hot Dogs with Beans - Kraft Recipes Top

Cheesy Bacon-Wrapped Hot Dogs with Beans

Prep Time
Total Time

8 servings

Stuff hot dogs with cheese. Wrap with bacon. Bake with beans. Prepare for moment of awed silence—followed by a roar of approval from the crowd.

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Make It

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  • Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 2 min. or until bacon is partially cooked but not crisp. Cool slightly.
  • Heat oven to 350°F. Cut lengthwise slits in franks to within 1/2 inch of ends; fill with Singles strips. Wrap bacon in spiral fashion around franks; secure with wooden toothpicks.
  • Pour beans into 13x9-inch baking dish sprayed with cooking spray; top with franks.
  • Bake 30 min. or until franks are done and beans are heated through. Remove and discard toothpicks from franks. Fill buns with franks; serve with beans.

Special Equipment Needed

To Halve

Recipe can be easily cut in half. Prepare recipe as directed, using 1 can (16 oz.) baked beans, and 4 each OSCAR MAYER Bacon Slices, OSCAR MAYER Beef Franks, KRAFT Singles and hot dog buns. Also, substitute a 9-inch square baking dish for the 13x9-inch baking dish. Makes 4 servings.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-easy weekday meal.


Omit the buns and serve cooked franks and beans over hot cooked rice.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 490
Total fat 23g
Saturated fat 10g
Cholesterol 55mg
Sodium 1350mg
Carbohydrate 50g
Dietary fiber 6g
Sugars 16g
Protein 21g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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