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Cheesy Bacon-Wrapped Mini Turkey Meatloaves

Prep Time
15
min.
Total Time
55
min.
Servings

6 servings

Mini turkey meatloaves made with cheddar and BBQ sauce are wrapped with bacon and baked until delicious in this family-pleasing dish.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
  • Place meatloaves on rimmed baking sheet sprayed with cooking spray.
  • Bake 35 to 40 min. or until done (165ºF).

Serving Suggestion

Serve with roasted new potatoes and hot steamed broccoli, carrots or green beans.

Make Ahead

To freeze meatloaves, wrap each meatloaf individually in plastic wrap and place in freezer-weight resealable plastic bag; seal bag. Freeze for up to 3 months. When ready to serve, heat oven to 375ºF. Place frozen meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (165ºF). Or, thaw meatloaves overnight in refrigerator before baking and reduce bake time to 35 min. or until done (165ºF).

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 420
Total fat 17g
Saturated fat 6g
Cholesterol 165mg
Sodium 1030mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 10g
Protein 33g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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