Cheesy Bacon-Wrapped Potatoes - Kraft Recipes Top
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Cheesy Bacon-Wrapped Potatoes

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Total Time

12 servings

This recipe starts with frozen potato nuggets and ends as cheesy, bacon-wrapped bites. We're gonna go out on a limb here and say your family will approve!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cook bacon in large skillet until done but still pliable. Meanwhile, bake potatoes in foil-lined 15x10x1-inch pan sprayed with cooking spray 5 min. or just until potatoes are thawed.
  • Stack Singles; cut into quarters. Cut each quartered stack in half. (You will have 24 strips.) Place 1 Singles strip on top of each potato nugget; wrap tightly with bacon piece. Secure with wooden toothpicks; return to baking sheet.
  • Bake 12 to 15 min. or until bacon is crisp and potatoes are heated through.

Special Equipment Needed

How to Easily Separate Bacon Slices

To prevent cold bacon slices from sticking together and tearing when pulled apart, form the unopened bacon package into a lengthwise tube then roll it back and forth a few times on the countertop. This loosens the bacon slices so they pull apart easily.


Prepare using KRAFT 2% Milk Pepperjack Singles.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 80
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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