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Main dishes

Cheesy Baked Chicken and Rice

photo by:kraft
time
prep:
10 min
total:
40 min
servings
total:
6 servings, 1 cup each
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What You Need

1
cup  milk
6
oz.  VELVEETA®, cut up
1/2
cup   red salsa
3
cups   cooked rice
2
cups   shredded cooked chicken breast
1
can   (11 oz.) corn, drained
1/4
cup  chopped green onions

Make It

PREHEAT oven to 350°F. Cook milk, VELVEETA and salsa in small saucepan on medium heat until VELVEETA is melted, stirring frequently. Set aside.

MIX rice, chicken, corn and onions in 8-inch square baking dish. Add VELVEETA mixture; stir gently.

BAKE 30 min. or until heated through (160°F).

Kraft Kitchens Tips

Substitute
Substitute shredded cooked pork for the chicken.
How to Make Extra Chicken for Another Meal
To save time, cook some extra chicken breasts next time you are cooking chicken. Then, wrap tightly and freeze until ready to use. Thaw overnight in the refrigerator, then cut up and use in your favorite salads, pasta dishes, soups or casseroles.
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