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6 servings, 1 cup each
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Substitute shredded cooked pork for the chicken.
To save time, cook some extra chicken breasts next time you are cooking chicken. Then, wrap tightly and freeze until ready to use. Thaw overnight in the refrigerator, then cut up and use in your favorite salads, pasta dishes, soups or casseroles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.