Cheesy Baked Crab Dip - Kraft Recipes Top
Comida Kraft
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Cheesy Baked Crab Dip

Prep Time
Total Time

24 servings

Give them a taste of summer—no matter what time of year it is—with this easy, cheesy baked crab dip kissed with lemon juice.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch thick shell. Cut removed bread into cubes.
  • Mix all remaining ingredients until blended; spoon into bread shell. Cover with top of bread. Wrap in heavy-duty foil.
  • Bake 30 min. Remove top; stir dip. Serve with bread cubes.

Special Equipment Needed

To Halve

This delicious dip can easily be halved. Just omit bread, and cut remaining ingredients in half. Mix ingredients as directed; spoon into casserole sprayed with cooking spray. Cover, then bake as directed.

Special Extra

Sprinkle with paprika or chopped fresh dill before serving.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 140
Total fat 6g
Saturated fat 3g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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