Cheesy Baked Eggs in Tomatoes for Two - Kraft Recipes Top
Comida Kraft
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Cheesy Baked Eggs in Tomatoes for Two

Prep Time
Total Time

2 servings

Share stuffed tomato goodness with our Cheesy Baked Eggs in Tomatoes for Two! Add bacon to your cheesy baked eggs in tomatoes plate for a tasty addition.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cut thin slice off top of each tomato; scoop out seeds. Discard tops and seeds.
  • Place tomatoes in small baking dish sprayed with cooking spray. Add cheddar to tomato cups; slip 1 cracked egg into each cup.
  • Bake 22 to 24 min. or until egg whites are set and yolks are cooked to desired doneness, sprinkling with Parmesan after 10 min.
  • Sprinkle with basil.

Special Equipment Needed

Serving Suggestion

Serve with toasted whole grain bread slices and cooked OSCAR MAYER Bacon.

Make Ahead

The tomato shells can be prepared ahead of time. Refrigerate up to 12 hours before filling and baking as directed.


Substitute your favorite KRAFT Shredded Cheese for the cheddar cheese.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 160
Total fat 11g
Saturated fat 5g
Cholesterol 205mg
Sodium 230mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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