Breakfast/brunch

Cheesy Baked Ham Roll-Ups

(6)

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photo by:kraft

Very easy and tasty!

posted by

kjames68

on 3/21/2013

time

prep:

20 min

total:

1 hr 10 min

servings

total:

12 servings

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What You Need

slices white bread, crusts removed, flattened

pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Ham

eggs

cup milk

1/2

tsp. black pepper

pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

plum tomatoes, sliced

Make It

TOP bread slices with ham; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.

WHISK eggs, milk and pepper until blended; pour over roll-ups. Refrigerate overnight.

HEAT oven to 350ºF. Top casserole with cheese and tomatoes. Bake, uncovered, 45 to 50 min. or until center is set.

Kraft Kitchens Tips

Serving Suggestion

Serve with cut- up fresh fruit to round out the meal.

How to Flatten Bread

Use a rolling pin to flatten the bread slices.

Substitute

Prepare using your favorite flavor of OSCAR MAYER Deli Fresh Ham.

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kjames68

posted:3/21/2013

Very easy and tasty!

ljjohns1

posted:12/31/2012

Have not made this yet, but certainly will try it. Looks delicious. Can't imagine 12 eggs with no salt though (other than from the ham). That would definitely cause a lack of flavor. Some foods need salt!

buns333

posted:12/21/2012

We absolutely loved this recipe so much that we made it twice in one week. We used soy baked ham and it was amazing! It smelled and tasted like ham. We also put a little less cheese than the recipe calls for and used salt and pepper in the eggs, and it was fantastic! Highly recommend.

a cook

posted:11/20/2012

My family enjoyed this recipe.

3wicker

posted:11/3/2012

I agree no flavor - however I liked the idea as an alternative to your typical sausage breakfast casserole - so what I will try next time is get the deli ham but shaved so it's easy to cut and spread a little pimento cheese spread in the rolls up and also add dry mustard to the egg mixture along with some salt and maybe even some pepper flakes or something to zush it up!!!

a cook

posted:11/3/2012

Diasappointed--No flavor. I thought this would be a new twist on a breakfast casserole. Fortunately, I only tried half of the recipe as a preview for Thanksgiving brunch. Won't be on the menu unless we do a big revamp of the seasonings.