Cheesy Baked Pasta with Broccoli

Name: Cheesy Baked Pasta with Broccoli
Prep time: 25 min
Total time: 55 min
Yield: 4 servings, 1-1/2 cups each
Ingredients: 1/2 lb. strozzapreti pasta , uncooked; 2 cups chopped fresh broccoli; 3 Tbsp. olive oil; 3 Tbsp. flour; 2 cloves garlic , minced; 2 cups milk; 1-1/3 cups KRAFT Finely Shredded Italian* Five Cheese Blend; 2 tsp. GREY POUPON Dijon Mustard; 1/4 cup KRAFT Grated Parmesan Cheese , divided

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Recipe by Kraft

Prep Time

25
min.

Total Time

55
min.

Servings

4 servings, 1-1/2 cups each

Wow your loved ones with our Cheesy Baked Pasta with Broccoli. This tasty baked pasta with broccoli dish is simple to make and ready in under an hour.

What You Need

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1/2 lb. strozzapreti pasta, uncooked
2 cups chopped fresh broccoli
3 Tbsp. olive oil
3 Tbsp. flour
2 cloves garlic, minced
2 cups milk
1-1/3 cups KRAFT Finely Shredded Italian* Five Cheese Blend
2 tsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Grated Parmesan Cheese, divided

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Make It

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Heat oven to 350ºF.
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
Meanwhile, heat oil in large saucepan on medium heat. Whisk in flour and garlic; cook and stir 2 min. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add shredded cheese, mustard and 3 Tbsp. Parmesan; cook and stir 1 to 2 min. or until shredded cheese is melted and sauce is well blended.
Drain pasta mixture. Add to cheese sauce; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining Parmesan. Cover.
Bake 30 min. or until heated through, uncovering after 20 min.

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* Made with quality cheeses crafted in the USA.

Kitchen Tips
Nutrition

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Vinaigrette Dressing.

Substitute

Prepare using 2 cups penne or gemelli pasta.

Special Extra

Stir 1/4 cup crumbled cooked bacon into pasta mixture before spooning into prepared baking dish and baking as directed.

Servings

4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories	550

Total fat	24g
Saturated fat	9g
Cholesterol	40mg
Sodium	590mg
Carbohydrate	58g
Dietary fiber	4g
Sugars	9g
Protein	25g
% Daily Value
Vitamin A	20 %DV
Vitamin C	35 %DV
Calcium	60 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.