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food&family Magazine
4 servings, 1-1/2 cups each
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TBA
Serve with a crisp green salad tossed with your favorite KRAFT Vinaigrette Dressing.
Prepare using 2 cups penne or gemelli pasta.
Stir 1/4 cup crumbled cooked bacon into pasta mixture before spooning into prepared baking dish and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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