Cheesy Baked Potato Skins & Onion Dip - Kraft Recipes Top
Comida Kraft
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Cheesy Baked Potato Skins & Onion Dip

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16 servings, 2 potato skins and about 1 Tbsp. dip each

You don't need to leave the house to get restaurant-style cheesy baked potato skins! These are a cinch to make—and super with onion dip.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Brush potatoes with 1 Tbsp. oil. Prick potatoes with fork. Bake 50 to 60 min. or until potatoes are tender. Cool slightly. Meanwhile, mix cream cheese spread, sour cream and onions; refrigerate until ready to serve.
  • Increase oven temperature to 450ºF. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Refrigerate removed potato centers for another use.) Cut each shell lengthwise into 4 wedges. Place potato wedges in foil-covered shallow baking pan; brush with remaining oil.
  • Bake 40 min., stirring halfway through baking. Cool slightly.
  • Heat broiler. Arrange potato wedges, skin sides down, on broiler pan. Sprinkle with shredded cheese and pepper.
  • Broil, 4 inches from heat, 2 to 3 min. or until cheese is melted. Serve with cream cheese mixture.

Special Equipment Needed

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

Creative Leftovers

For an easy side dish, stir a couple of spoonfuls of PHILADELPHIA Cream Cheese Spread and 1 to 2 Tbsp. milk into hot potato centers; mash with fork.


  • 16 servings, 2 potato skins and about 1 Tbsp. dip each

Nutritional Information

Serving Size 16 servings, 2 potato skins and about 1 Tbsp. dip each
Calories 140
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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