Cheesy Baked Red Potatoes with Bacon

Name: Cheesy Baked Red Potatoes with Bacon
Prep time: 15 min
Total time: 1 h 10 min
Yield: 8 servings, about 2/3 cup each
Ingredients: 1/2 cup KRAFT Lite Ranch Dressing; 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1/4 cup OSCAR MAYER Real Bacon Bits; 2 lb. small red potatoes (about 9), quartered; 1 Tbsp. chopped fresh parsley

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Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

10
min.

Servings

8 servings, about 2/3 cup each

Take one bite of our Cheesy Baked Red Potatoes with Bacon and you'll be in spud heaven! Remain calm. Take another bite of your tasty baked red potatoes.

What You Need

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1/2 cup KRAFT Lite Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 9), quartered
1 Tbsp. chopped fresh parsley

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Make It

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Heat oven to 350°F.
Mix first 3 ingredients until blended. Add to potatoes in large bowl; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Prepare using 4 slices cooked and crumbled OSCAR MAYER Bacon.

Substitute

Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

Substitute

Substitute chopped fresh rosemary for the parsley.

Servings

8 servings, about 2/3 cup each

Healthy Living

Diabetes Center

Carb Choices: 1-1/2 Carb Choice

Diet Exchange

1-1/2 Starch
1/2 Fat

Nutrition Bonus

Enjoy this delicious side dish as part of your healthful eating plan. As a bonus, the cheese is a good source of calcium.

Nutritional Information

Serving Size 8 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories	150

Total fat	4.5g
Saturated fat	1.5g
Cholesterol	10mg
Sodium	350mg
Carbohydrate	22g
Dietary fiber	2g
Sugars	1g
Protein	5g
% Daily Value
Vitamin A	2 %DV
Vitamin C	10 %DV
Calcium	10 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.