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6 servings, 2/3 cup each
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Serve with roasted or grilled chicken, fish or steak.
This colorful vegetable side dish will add elegance to almost any entree. Plus, the asparagus contains vitamin A and the peppers are high in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.