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Mix and match vegetables from the summer season, such as cut asparagus, corn kernels, cut green beans, chopped yellow squash and/or chopped zucchini.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
When grilling vegetables, grill a few extra so you can use the next day for quick dinner recipes like these cheesy quesadillas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.