Comida Kraft
Recipe Box

Cheesy BBQ Chicken Bites

4.3
(7) 6 Reviews
Prep Time
10
min.
Total Time
15
min.
Servings

8 servings

Melted cheddar and tangy sauce give these Cheesy BBQ Chicken Bites their terrific flavor. And yes, that's a HEALTHY LIVING icon!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut cheese into 8 slices; cut each slice crosswise in half. Combine chicken and sauce.
  • Place crackers in single layer on baking sheet; top with chicken and cheese.
  • Bake 4 to 5 min. or until cheese is melted. Top with onions.

Use Your Microwave

Top crackers as directed; place 8 on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.

Substitute

Substitute 2 Tbsp. chopped cilantro for the onions.

Substitute

Prepare using reduced-fat woven wheat crackers.

Servings

  • 8 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)

Nutrition Bonus

These tasty appetizers, made with better-for-you ingredients, can help you eat right.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 210mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 3g
Protein 7g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Whitney205 |

    It is a great Football day snack! YUM!

  • Cookie'03 |

    Ohhh! What's not to love?!! These look like they could just melt in your mouth! Can't wait to try!!!

  • uglybutterfly311 |

    I have made these for parties and everyone has told me they loved them. I usually don't have time to reheat them after I've already assembled and melted the cheese, but people say they love them cold too.

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