Main dishes

Cheesy BBQ Chicken Sandwiches

(32)

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kraft

Chicken gets big BBQ taste, plus melty cheese and sautéed onions. Grab a napkin, this one is messy good.

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

onion, thinly sliced, separated into rings

small boneless skinless chicken breast halves (1 lb.)

1/4

cup KRAFT Original Barbecue Sauce

3/4

cup KRAFT 2% Milk Shredded Cheddar Cheese

whole wheat sandwich rolls (6 inch), partially split

Make It

COOK onions in large covered skillet sprayed with cooking spray on medium-high heat 2 min.; stir, then push to one side of skillet. Add chicken; cook 4 min. Turn chicken; top with barbecue sauce. Cook, covered, on medium-low 6 min. or until chicken is done (165ºF). Stir onions.

SPRINKLE chicken with cheese; cook, covered, 1 min. or until cheese is melted.

FILL rolls with chicken and onions.

Kraft Kitchens Tips

How to Check Chicken For Doneness

Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.

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kcunningham117

posted:1/12/2011

Great recipe! Very simple, and super delicious. Use any kind of bbq sauce you want! It goes great with any of them!

19crisco79

posted:11/16/2010

Excellent chicken sandwich! I used two onions and more bbq sauce then called for. I didn't have shredded cheese, so used one Kraft single on each chicken breast. Served with roasted cauliflower. Will definitely make again. Yummy!

a cook

posted:11/1/2010

This recipe was very simple to make and my family enjoyed it. The only problem I had was I needed more cooking time for the chicken. By the time it was done, the barbecue sauce had drizzled off the sides.

markey11

posted:8/31/2010

I made this recipe for me and my husbands lunch today. We loved it and it is so easy to make. It is truly excellent! I will make it again and again. I am going to send the recipe to friends & family.

Steelersgirl43

posted:12/5/2009

Kids and husband loved it. Didn't put the onions on the kids but the chicken was flavored from the onions in the pan. Easy to make.

ecamensky

posted:9/27/2009

Tasty and really simple!

a cook

posted:6/23/2009

We loved the sandwiches. My husband is not fond of chicken breast could not believe how good it was. He said "this is a keeper". So I know this is something we could have more often.

a cook

posted:5/7/2009

We just made this for dinner tonight using whatever BBQ sauce was in the fridge. Very yummy but the 2 year old didn't like it.

erhardin

posted:4/20/2009

I just ate the chicken with the cheese, so minus the bun. And it was really good.

tzakhi

posted:4/14/2009

This was so easy and quick and cheap! My whole family loved it and can't wait to make it again. The chicken made good leftovers to eat by itself as well.