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Main dishes

Cheesy BBQ Chicken Sandwiches

Cheesy BBQ Chicken Sandwiches recipe
photo by:kraft
Chicken gets big BBQ taste, plus melty cheese and sautéed onions, in this mouthwatering sandwich. Grab a napkin—this one is good and messy.
20 min
20 min
4 servings
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What You Need

 onion, thinly sliced, separated into rings
small  boneless skinless chicken breasts (1 lb.)
cup  KRAFT Original Barbecue Sauce
cup  KRAFT 2% Milk Shredded Cheddar Cheese
 whole wheat sandwich rolls (6 inch), partially split

Make It

COOK onions in large covered skillet sprayed with cooking spray on medium-high heat 2 min.; stir, then push to one side of skillet. Add chicken; cook 4 min. Turn chicken; top with barbecue sauce. Cook, covered, on medium-low 6 min. or until chicken is done (165ºF). Stir onions.

SPRINKLE chicken with cheese; cook, covered, 1 min. or until cheese is melted.

FILL rolls with chicken and onions.

Kraft Kitchens Tips

How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
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