Cheesy BBQ Chicken Thighs with Roasted Vegetables - Kraft Recipes Top
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Cheesy BBQ Chicken Thighs with Roasted Vegetables

Prep Time
Total Time

4 servings

Speed up your cleanup by watching this video for our Cheesy BBQ Chicken Thighs with Roasted Vegetables. This is a great one pan-chicken and veggies dish.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine corn, zucchini, onions, garlic, dressing, pepper and 1 tsp. chives; spoon onto half of parchment-covered rimmed baking sheet.
  • Place chicken next to vegetables on baking sheet; brush with half the barbecue sauce. Turn chicken; brush with remaining barbecue sauce.
  • Bake 20 min. Top chicken with cheese; bake 5 min. or until melted.
  • Sprinkle remaining chives over chicken and vegetables.

Special Equipment Needed


Prepare using HEINZ BBQ Sauce Kansas City Sweet & Smoky.

Easy Cleanup

Covering the baking sheet with parchment paper makes cleanup a snap.


In addition to adding flavor, the ranch dressing adds creamy goodness to the cooked vegetables.

How to Use the Leftover Barbecue Sauce

Refrigerate the leftover barbecue sauce, then use as a dip for crisp French fries. Or, brush onto grilled meat or fish for the last few minutes of the grilling time, as a substitute for pizza sauce on your favorite homemade pizza, or as a quick glaze for hot cooked meatballs.

Serving Suggestion

Enjoy a serving of this indulgent meal at your summer barbecue.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 510
Total fat 20g
Saturated fat 8g
Cholesterol 105mg
Sodium 760mg
Carbohydrate 56g
Dietary fiber 6g
Sugars 21g
Protein 29g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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