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Prepare as directed, substituting boneless pork chops for the chicken and increasing the grilling time to 8 min. on each side or until chops are done (145ºF). Let chops stand 3 min. before slicing.
Serve with grilled vegetables! Just brush your favorite seasonal vegetables, such as eggplant, zucchini, yellow squash, asparagus and/or mushrooms, with KRAFT Zesty Italian Dressing. Grill 8 to 10 min. or until tender, turning and brushing occasionally with additional dressing or barbecue sauce.
When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is so great because you can add your own flare with some substitutions. Delicious!
This was very good. I used red and green peppers. Though next time, I think I'll add some sour cream too. It needed some kind of a sauce.
Delicious, but I added sour cream and green
chilies and green onions to it.