Comida Kraft
Recipe Box

Cheesy BBQ Chicken Wraps

Cheesy BBQ Chicken Wraps is rated 4.48 out of 5 by 25.
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Onions, peppers and chicken breasts are grilled with BBQ sauce and loaded into tortillas with shredded cheese to make these easy summer wraps.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat greased grill to medium heat.
  • Grill chicken 6 to 7 min. on each side and grill vegetables 4 to 5 min. on each side or until chicken is done (165ºF) and vegetables are crisp-tender, brushing frequently with barbecue sauce for the last few minutes.
  • Cut chicken and vegetables into thin strips; place down centers of tortillas. Top with cheese; roll up.

BBQ Pork Wrap Sandwiches

Prepare recipe as directed, substituting boneless pork chops for the chicken, and increasing the grilling time to 8 min. on each side or until chops are done (145ºF). Remove chops from grill. Let stand 3 min. before slicing and using as directed.

Grilled Farmer's Market Vegetables

Serve with grilled vegetables! Just brush your favorite seasonal vegetables, such as eggplant, zucchini, yellow squash, asparagus and/or mushrooms, with KRAFT Zesty Italian Dressing. Grill 8 to 10 min. or until tender, turning and brushing occasionally with additional dressing or barbecue sauce.

Substitute

Prepare using red peppers.

Keeping It Safe

When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.

How to Prevent Food From Sticking to the Grill

To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 460
Total fat 14g
Saturated fat 6g
Cholesterol 90mg
Sodium 930mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 16g
Protein 35g
% Daily Value
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I had the whole bridge club[about 40 people] at my house this weekend for a cookout. I had the whole bridge club[about 40 people] at my house this weekend for a cookout. I had the Grilled Potabello mushroom sandwich and the Cheesey BBQ Chicken Wraps on my menue. It made my cookout a huge success as everyone went crazy over them. they all asked for the recipe which I gladly gave them--thanks so much--Gloria
Date published: 2007-06-25
Rated 5 out of 5 by from These were fabulous! These were fabulous! My husband loved them. We did not grill though....I baked the chicken in the oven then cut into strips....I sliced the veggies then tossed them in the skillet with some olive oil....just as fabulous as grilling!! I will be making this meal many more times I'm sure!
Date published: 2007-11-05
Rated 4 out of 5 by from This was a tasty wrap. This was a tasty wrap. I used kraft honey roasted garlic BBQ sauce instead of original. Next time I plan to drizzle a little extra warmed BBQ sauce over the vegies before I put the cheese on.
Date published: 2007-06-26
Rated 5 out of 5 by from My husband & I loved this wrap. My husband & I loved this wrap. He loves to bbq and it was a great change from a burger or just plain chicken. We used red peppers and also grilled some zucchini too. It was just delicious
Date published: 2008-06-22
Rated 5 out of 5 by from These were very light tasting, but with great favor. These were very light tasting, but with great favor. We used a little extra BBQ sauce in our wraps as a condiment. The chicken tasted great and the veggies were great with the sauce.
Date published: 2008-02-27
Rated 4 out of 5 by from Very tasty. Very tasty. I used shredded chix instead of thin cuts and added a little more BBQ sauce. Also made this on the stove instead of the grill. Will definately make this again.
Date published: 2007-08-09
Rated 4 out of 5 by from This recipe was easy to make and very tasty! This recipe was easy to make and very tasty! I am not a huge bbq fan, but I really enjoyed this and my husband loved it. I will be making this again:)
Date published: 2007-08-12
Rated 5 out of 5 by from We have this meal twice a month and it is very fast and easy to make. We have this meal twice a month and it is very fast and easy to make. I also make red beans and rice to use in it instead of the white rice.
Date published: 2008-01-05
  • 2016-08-30T10:32CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_22
  • loc_en_US, sid_106440, PRD, sort_relevancy
  • clientName_khcrm

K:2779v2:106440

>