Comida Kraft
Recipe Box

Cheesy BBQ Chicken Wraps

(25) 22 Reviews
Prep Time
Total Time

4 servings

Onions, peppers and chicken breasts are grilled with BBQ sauce and loaded into tortillas with shredded cheese to make these easy summer wraps.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Grill chicken 6 to 7 min. on each side and grill vegetables 4 to 5 min. on each side or until chicken is done (165ºF) and vegetables are crisp-tender, brushing frequently with the barbecue sauce.
  • Cut chicken and vegetables into thin strips; spoon evenly onto tortillas. Top with cheese; roll up.

BBQ Pork Wrap Sandwiches

Prepare as directed, substituting boneless pork chops for the chicken and increasing the grilling time to 8 min. on each side or until chops are done (145ºF). Let chops stand 3 min. before slicing.

Grilled Farmer's Market Vegetables

Serve with grilled vegetables! Just brush your favorite seasonal vegetables, such as eggplant, zucchini, yellow squash, asparagus and/or mushrooms, with KRAFT Zesty Italian Dressing. Grill 8 to 10 min. or until tender, turning and brushing occasionally with additional dressing or barbecue sauce.

Keeping It Safe

When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 16g
Saturated fat 7g
Cholesterol 95mg
Sodium 1080mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 14g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AlabamianAmy |

    This recipe is so great because you can add your own flare with some substitutions. Delicious!

  • corkyteej |

    This was very good. I used red and green peppers. Though next time, I think I'll add some sour cream too. It needed some kind of a sauce.

  • Carla Y. |

    Delicious, but I added sour cream and green chilies and green onions to it.