BBQ Pork Wrap Sandwiches
Prepare recipe as directed, substituting boneless pork chops for the chicken, and increasing the grilling time to 8 min. on each side or until chops are done (145ºF). Remove chops from grill. Let stand 3 min. before slicing and using as directed.
Grilled Farmer's Market Vegetables
Serve with grilled vegetables! Just brush your favorite seasonal vegetables, such as eggplant, zucchini, yellow squash, asparagus and/or mushrooms, with KRAFT Zesty Italian Dressing. Grill 8 to 10 min. or until tender, turning and brushing occasionally with additional dressing or barbecue sauce.
Prepare using red peppers.
Keeping It Safe
When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.