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Main dishes

Cheesy BBQ Chicken Wraps

Cheesy BBQ Chicken Wraps recipe
photo by:kraft
Onions, peppers and chicken breasts are grilled with BBQ sauce and loaded into tortillas with shredded cheese to make these easy summer wraps.
15 min
29 min
4 servings, one wrap each
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What You Need

lb.   small boneless skinless chicken breasts
 green peppers, cut into wedges
 onion, sliced
cup  KRAFT Original Barbecue Sauce
 flour tortillas (9 inch)
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

PREHEAT greased grill to medium heat. Place chicken and vegetables on greased grill grate.

GRILL chicken 6 to 7 min. on each side and grill vegetables 4 to 5 min. on each side or until chicken is cooked through (165ºF) and vegetables are crisp-tender, brushing frequently with the barbecue sauce.

CUT chicken and vegetables into thin strips; spoon evenly onto tortillas. Top with cheese; roll up.

Kraft Kitchens Tips

BBQ Pork Wrap Sandwiches
Prepare as directed, substituting boneless pork chops for the chicken and increasing the grilling time to 8 min. on each side or until meat is cooked through (160ºF).
Grilled Farmer's Market Vegetables
Serve with grilled vegetables! Just brush your favorite seasonal vegetables, such as eggplant, zucchini, yellow squash, asparagus and/or mushrooms, with KRAFT Zesty Italian Dressing. Grill 8 to 10 min. or until tender, turning and brushing occasionally with additional dressing or barbecue sauce.
Grilling Tips
Always make sure the grill grate is clean before grilling. To prevent foods from sticking to the grill grate during cooking, spray the unheated grate away from the fire with cooking spray or brush with oil. Use tongs or a metal spatula to move or turn the food on the grill.
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