Main dishes

Cheesy BBQ Chicken Wraps

photo by:kraft

My husband & I loved this wrap. He loves to bbq and it was a great change from a burger or just plain chicken. We used red peppers and also grilled some zucchini too. It wa...read more

posted by

rosiecheex

on 6/22/2008

time

prep:

15 min

total:

29 min

servings

total:

4 servings, one wrap each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. small boneless skinless chicken breasts

green peppers, cut into wedges

onion, sliced

1/2

cup KRAFT Original Barbecue Sauce

flour tortillas (9 inch)

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

PREHEAT greased grill to medium heat. Place chicken and vegetables on greased grill grate.

GRILL chicken 6 to 7 min. on each side and grill vegetables 4 to 5 min. on each side or until chicken is cooked through (165ºF) and vegetables are crisp-tender, brushing frequently with the barbecue sauce.

CUT chicken and vegetables into thin strips; spoon evenly onto tortillas. Top with cheese; roll up.

Kraft Kitchens Tips

BBQ Pork Wrap Sandwiches

Prepare as directed, substituting boneless pork chops for the chicken and increasing the grilling time to 8 min. on each side or until meat is cooked through (160ºF).

Grilled Farmer's Market Vegetables

Serve with grilled vegetables! Just brush your favorite seasonal vegetables, such as eggplant, zucchini, yellow squash, asparagus and/or mushrooms, with KRAFT Zesty Italian Dressing. Grill 8 to 10 min. or until tender, turning and brushing occasionally with additional dressing or barbecue sauce.

Grilling Tips

Always make sure the grill grate is clean before grilling. To prevent foods from sticking to the grill grate during cooking, spray the unheated grate away from the fire with cooking spray or brush with oil. Use tongs or a metal spatula to move or turn the food on the grill.

Rate recipes, or edit your previous ratings and more. Sign In

AlabamianAmy

posted:

3/19/2009

This recipe is so great because you can add your own flare with some substitutions. Delicious!

corkyteej

posted:

2/15/2009

This was very good. I used red and green peppers. Though next time, I think I'll add some sour cream too. It needed some kind of a sauce.

Carla Y.

posted:

8/25/2008

Delicious, but I added sour cream and green chilies and green onions to it.

rosiecheex

posted:

6/22/2008

My husband & I loved this wrap. He loves to bbq and it was a great change from a burger or just plain chicken. We used red peppers and also grilled some zucchini too. It was just delicious

hunidew1

posted:

6/19/2008

love this recipe!! so quick and easy... we eat it every week

janesmiles

posted:

6/8/2008

Chicken had good flavor.

sjseiler

posted:

2/26/2008

These were very light tasting, but with great favor. We used a little extra BBQ sauce in our wraps as a condiment. The chicken tasted great and the veggies were great with the sauce.

bjasa6

posted:

1/5/2008

We have this meal twice a month and it is very fast and easy to make. I also make red beans and rice to use in it instead of the white rice.

NormRD

posted:

11/13/2007

If you enjoy wraps, you'll simply love this one.

JonCynWal

posted:

11/5/2007

These were fabulous! My husband loved them. We did not grill though....I baked the chicken in the oven then cut into strips....I sliced the veggies then tossed them in the skillet with some olive oil....just as fabulous as grilling!! I will be making this meal many more times I'm sure!