Comida Kraft
Recipe Box

Cheesy BBQ Glazed Mini Meatloaves

Prep Time
Total Time

6 servings

As you probably know, we're big fans of little meatloaves—like these delicious minis made with shredded cheese and BBQ sauce in a muffin tin.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 5 ingredients until blended.
  • Press into 12 muffin cups sprayed with cooking spray.
  • Bake 25 min. or until done (160ºF), brushing with combined barbecue sauce and sugar for the last 10 min.

Make Ahead

Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F-oven for 20 min. or just until warmed.


Prepare using BULL'S-EYE Original Barbecue Sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 9g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 870mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 16g
Protein 21g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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