Cheesy Bean Dip

photo by:kraft

I LOVED this recipe! I used someone's suggestion and used reduced fat cheese and fat free refried beans. I also added diced jalepenos. The next day after making this dip...read more

posted by

sherm134

on 6/8/2008

time

prep:

5 min

total:

10 min

servings

total:

Makes 24 servings, 2 Tbsp. dip and 16 pieces.

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What You Need

1/2

lb. (8 oz.) VELVEETA®, cut up

can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans

3/4

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

WHEAT THINS Original Snacks

Make It

MIX VELVEETA, beans and salsa in medium saucepan; cook on medium heat 5 minutes or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

SERVE warm with WHEAT THINS.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Storage Know-How

Store leftover dips in an airtight container in the refrigerator for up to 3 days. Reheat hot dips in the microwave oven.

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sherm134

posted:6/8/2008

I LOVED this recipe! I used someone's suggestion and used reduced fat cheese and fat free refried beans. I also added diced jalepenos. The next day after making this dip I spread it on a tortilla and added rice for a tasty burrito.

a cook

posted:4/5/2007

This recipe sounded really good and I'm a sucker for a good cheese dip but when I made it, it just didn't satisfy my tastebuds like I thought it would. I won't be making it again.

a cook

posted:4/18/2006

Husband loved it. Just enough spice!

Diana20211

posted:8/23/2005

This is the easiest for a great Dip. I used fat-free refried beans and low fat Velveeta and it turned out great. I also used some pickled Jalapeno's because I love stuff hot. Starting with this basic recipe, you can add and go to your liking!

steamroller16