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Cheesy Bean Dip

Cheesy Bean Dip recipe
photo by:kraft
I LOVED this recipe! I used someone's suggestion and used reduced fat cheese and fat free refried beans. I also added diced jalepenos. The next day after making this more
posted by
on 6/8/2008
5 min
10 min
Makes 24 servings, 2 Tbsp. dip and 16 pieces.
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What You Need

lb.  (8 oz.) VELVEETA®, cut up
can  (16 oz.) TACO BELL® Refried Beans
cup  TACO BELL® Thick & Chunky Salsa
 Thin wheat snack crackers

Make It

MIX VELVEETA, beans and salsa in medium saucepan; cook on medium heat 5 minutes or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

SERVE warm with crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Storage Know-How
Store leftover dips in an airtight container in the refrigerator for up to 3 days. Reheat hot dips in the microwave oven.
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