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Cheesy Bean Dip

Cheesy Bean Dip recipe
photo by:kraft
Apparently you can store this simple bean and cheese dip in the fridge for up to three days. We wouldn't know; it's never lasted that long around here!
5 min
10 min
Makes 24 servings, 2 Tbsp. dip and 16 pieces.
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What You Need

lb.  (8 oz.) VELVEETA®, cut up
can  (16 oz.) TACO BELL® Refried Beans
cup  TACO BELL® Thick & Chunky Salsa
 Thin wheat snack crackers

Make It

MIX VELVEETA, beans and salsa in medium saucepan; cook on medium heat 5 minutes or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

SERVE warm with crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Storage Know-How
Store leftover dips in an airtight container in the refrigerator for up to 3 days. Reheat hot dips in the microwave oven.
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