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Makes 24 servings, 2 Tbsp. dip and 16 pieces.
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Store leftover dips in an airtight container in the refrigerator for up to 3 days. Reheat hot dips in the microwave oven.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I LOVED this recipe! I used someone's suggestion and used reduced fat cheese and fat free refried beans. I also added diced jalepenos. The next day after making this dip I spread it on a tortilla and added rice for a tasty burrito.
This recipe sounded really good and I'm a sucker for a good cheese dip but when I made it, it just didn't satisfy my tastebuds like I thought it would. I won't be making it again.