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Cheesy Bean Enchiladas

4.4 (92)
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Cheesy Bean Enchiladas recipe
photo by:
kraft
I liked this recipe although I added more cheese to the beans plus a bit of sour cream and chiles. I thought it was fast and simple. Will make again.
posted by
 a cook
on 4/8/2011
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 2 enchiladas each
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What You Need

1
can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans
1
jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
1
pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
1/4
cup chopped onion
8
 flour tortillas (6 inch)

Make It

PREHEAT oven to 350°F. Mix beans, 1/2 cup of the salsa, 1 cup of the cheese and the onion until well blended.

SPREAD remaining 1 cup salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the bean mixture down center of each tortilla; roll up. Place, seam sides down, over salsa in baking dish. Top with the remaining salsa and cheese.

BAKE 20 minutes or until heated through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead
Prepare as directed, except for baking. Cover and refrigerate up to 12 hours. When ready to serve, bake, uncovered at 350°F for 30 minutes or until heated through.
Substitute
Substitute green onion slices for the chopped onion.
K:1786 v0:57263
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