Cheesy Bean Enchiladas

4.4
(93) 75 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings, 2 enchiladas each

What You Need

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Make It

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  • Preheat oven to 350°F. Mix beans, 1/2 cup of the salsa, 1 cup of the cheese and the onion until well blended.
  • Spread remaining 1 cup salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the bean mixture down center of each tortilla; roll up. Place, seam sides down, over salsa in baking dish. Top with the remaining salsa and cheese.
  • Bake 20 minutes or until heated through.
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Make Ahead

Prepare as directed, except for baking. Cover and refrigerate up to 12 hours. When ready to serve, bake, uncovered at 350°F for 30 minutes or until heated through.

Substitute

Substitute green onion slices for the chopped onion.

Servings

  • 4 servings, 2 enchiladas each

Nutritional Information

Serving Size 4 servings, 2 enchiladas each
AMOUNT PER SERVING
Calories 580
% Daily Value
Total fat 25g
Saturated fat 13g
Cholesterol 55mg
Sodium 2130mg
Carbohydrate 65g
Dietary fiber 8g
Sugars 6g
Protein 24g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • aunwin |

    Pretty good. I used corn tortillas instead of flour.

  • mkbaker5 |

  • all4thechallenges |

    Quick, easy and liked by all 7 of us!

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