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Enjoy 1 of these enchiladas with a side of hot cooked brown rice.
Prepare recipe as directed, except do not bake. Refrigerate up to 12 hours. When ready to serve, bake, uncovered in 350°F oven 30 min. or until heated through.
Substitute 2 sliced green onions for the chopped onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.