Cheesy Bean Enchiladas - Kraft Recipes Top
Comida Kraft
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Cheesy Bean Enchiladas

Prep Time
10
min.
Total Time
30
min.
Servings

8 servings

Ready for the easiest enchiladas ever? These cheesy, bubbly bean roll-ups need just five ingredients and 10 minutes of prep. Easy peasy!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix beans, onions, 1 cup cheese and 1/2 cup salsa until blended.
  • Spread remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Spoon 1/4 cup bean mixture down center of each tortilla; roll up. Place, seam sides down, over salsa in baking dish. Top with remaining salsa and cheese.
  • Bake 20 min. or until heated through.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Enjoy 1 of these enchiladas with a side of hot cooked brown rice.

Make Ahead

Prepare recipe as directed, except do not bake. Refrigerate up to 12 hours. When ready to serve, bake, uncovered in 350°F oven 30 min. or until heated through.

Substitute

Substitute 2 sliced green onions for the chopped onions.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 12g
Saturated fat 7g
Cholesterol 25mg
Sodium 1160mg
Carbohydrate 32g
Dietary fiber 7g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was super easy to make. This was super easy to make. My kids seemed to enjoy it. I added sliced black olives and used jack cheese because that is what I had on hand. The beans were really creamy from the cheese and salsa which made them really really good! =) I love Taco Bell brand beans anyway, but the non fat refried worked just as well. yum!
Date published: 2007-04-06
Rated 4 out of 5 by from I agree with everyone else - delicious. I agree with everyone else - delicious. Would need more salsa or sauce to be really enchilada-like, but the opoint is that these are really good. I was able to make this with ingredients I had on hand. I used fat-free refried beans and KRAFT 2% Milk Cheddar cheese to cut fat and calories. A real keeper.
Date published: 2009-06-11
Rated 5 out of 5 by from Excellent basic enchilada recipe. Excellent basic enchilada recipe. I made an enchilada sauce and poured it over the top of the salsa and also topped with extra cheese before baking. Came out fantastic - even my 2 year old ate these enchiladas - and could be easily adjusted with chicken, ground beef etc. to taste.
Date published: 2008-01-14
Rated 5 out of 5 by from My whole family really loved this dish, even my really picky 3 year old daughter! My whole family really loved this dish, even my really picky 3 year old daughter! I will be making this again in the future. We added lettuce, sour cream, black olive slices, and tomatos to the top of ours as we fixed our plates. It was easy and fast to prepare!
Date published: 2006-01-06
Rated 4 out of 5 by from I made this for my boyfriend and I...he thought they were just ok. I made this for my boyfriend and I...he thought they were just ok. I loved them, tasted like a baked burrito. I will definitely make them again for me. I added more cheese on top and when they had cooled a bit I put a dollop of sour cream on each. Very tasty.
Date published: 2006-09-20
Rated 5 out of 5 by from I made the bean recipe. I made the bean recipe. But my family wasn't overly excited. I switch it up and I chop up cooked chicken and turn then into a super easy Chicken enchilada recipe that they ask for over and over again. My sister in law brags to them to her friends!
Date published: 2006-12-13
Rated 4 out of 5 by from We really enjoyed this meal. We really enjoyed this meal. My 3 year old and my husband both liked it. (AMAZING) It was a very simple recipe and it can be modified to make it more you. You can change the salsa to the desired flavor. Really good meal and super quick.
Date published: 2003-10-14
Rated 5 out of 5 by from I am going to buy the ingrients tomorrow and make it and I love mexican food. I am going to buy the ingrients tomorrow and make it and I love mexican food. This gives me something to make and freeze the rest for later meals. I have a knack from just reading the recipe how good it is and will taste.
Date published: 2002-10-15
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