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Main dishes

Cheesy Bean Enchiladas

Cheesy Bean Enchiladas recipe
photo by:kraft
Pretty good. I used corn tortillas instead of flour.
posted by
on 11/10/2012
10 min
30 min
4 servings, 2 enchiladas each
Magazine Acquisition

What You Need

can  (16 oz.) TACO BELL® Refried Beans
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
cup  chopped onion
 flour tortillas (6 inch)

Make It

PREHEAT oven to 350°F. Mix beans, 1/2 cup of the salsa, 1 cup of the cheese and the onion until well blended.

SPREAD remaining 1 cup salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the bean mixture down center of each tortilla; roll up. Place, seam sides down, over salsa in baking dish. Top with the remaining salsa and cheese.

BAKE 20 minutes or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead
Prepare as directed, except for baking. Cover and refrigerate up to 12 hours. When ready to serve, bake, uncovered at 350°F for 30 minutes or until heated through.
Substitute green onion slices for the chopped onion.
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