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Cheesy Beef Burritos

Cheesy Beef Burritos
average rating
4.2
read reviews (111)
rate this recipe
prep time
10 min
total time
20 min
makes
4 servings
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recipe by: kraft

What You Need

1/2 lb. Extra-lean ground beef
2 tsp.  Chili powder
1 can (15 oz.) black beans, rinsed
1/2 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2/3 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
4   Flour tortillas (10 inch)
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1   Tomato, chopped
1 cup shredded romaine lettuce

Make It

COOK meat and chili powder in large skillet on medium-high heat 5 min. or until meat is done, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.

SPREAD meat mixture down centers of tortillas; top with remaining ingredients.

FOLD in opposite sides of each tortilla, then roll up burrito-style.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Cook Ground Meat Thoroughly
Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink.

nutritional information

K:53907v0:107771

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