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Main dishes

Cheesy Beef-Chili Taco Soup

photo by:kraft
Hearty with ground beef, tomatoes and chili beans, this cheesy taco soup is a breeze to make—just 30 minutes, start to finish.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, 1 cup each

What You Need

1
lb.  ground beef
1
 onion, chopped
3
cans  (15.5 oz. each) mild chili beans
1
can  (14.5 oz.) whole tomatoes, undrained
1
can  (14.25 oz.) corn, undrained
1
can  (8 oz.) tomato sauce
1
pkg.  (1 oz.) TACO BELL® Taco Seasoning Mix
1-1/2
cups  water
1-1/2
cups  KRAFT Shredded Cheddar Cheese
2
 green onions, thinly sliced

Make It

BROWN meat with onions in large saucepan; drain. Return meat mixture to pan.

ADD all remaining ingredients except cheese; stir, carefully breaking up tomatoes with back of spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

SERVE topped with cheese and green onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Serve with one or more other taco toppings, such as BREAKSTONE'S or KNUDSEN Sour Cream, and chopped tomatoes.
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