Main dishes

Cheesy Beef-Corn Chip Skillet

video by: kraft

This one-pot skillet was created for those moments when you're in the mood for a walking taco but nowhere near a concession stand. It's no-fuss food with big flavor.

time

prep:

35 min

total:

35 min

servings

total:

6 servings, 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. ground beef

small onion, chopped

3/4

cup water

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

cups corn chips

1/4

lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

cups shredded lettuce

tomatoes, chopped

Make It

BROWN meat with onions in large skillet; drain. Stir in water and seasoning mix; cook as directed on package.

TOP with chips and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is melted.

COVER with lettuce and tomatoes.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.

Substitute

Prepare using thawed frozen LOUIS RICH Pure Ground Turkey.

Rate recipes, or edit your previous ratings and more. Join / Sign In

Carriemcd

posted:5/22/2012

My whole family loved this! I recommend adding the corn chips just before topping with lettuce and tomatoes so they don't get too soggy.

moc2948

posted:5/9/2012

This is a taco salad. I did sub chopped left over beef. Chips & refried beans on the side

Dawn7704

posted:4/17/2012

Very salty- between the corn chips, velveeta & taco seasoning- it was way too salty. I will not make it again!

Mauii81

posted:3/16/2012

Wow this was very easy and tastey. I added the corn chips after the cheese had melted so they would not get soggy. My kids gobbled it up and they are usually quite picky! I will definately make it again.

rratzloff

posted:1/4/2012

good. tastes like a taco. would rather have tortilla chips with it than corn chips.

dwestp01

posted:1/2/2012

All of us liked it much better with the shredded cheddar rather than the velveeta. I didn't measure it out-just eyeballed it.

a cook

posted:10/16/2011

As a family who now lives in japan, we miss Mexican Food. This recipe was great because it's easy to make and so delicious! Thank you Kraft!!

a cook

posted:10/6/2011

Loved this SIMPLE recipe. We added refried beans and it was a fantastic dinner!

a cook

posted:8/29/2011

Was a great,quick meal that made a busy friday night bareable! I used shredded mexican 4 cheese instead of velveeta though and I added sourcream and black olives! it made it not as dry. Seemed more like a dip to me though than something for dinner so I also served with spanish rice!

a cook

posted:8/17/2011

was very good.