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Main dishes

Cheesy Beef-Corn Chip Skillet

Cheesy Beef-Corn Chip Skillet recipe
photo by:kraft
This corn chip-topped skillet dish is perfect for those times when you're in the mood for a cheesy beef taco but nowhere near a concession stand.
time
prep:
35 min
total:
35 min
servings
total:
6 servings, 1 cup each
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What You Need

1
lb.  ground beef
1
small  onion, chopped
3/4
cup  water
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
2
cups  corn chips
1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2
cups  shredded lettuce
2
 tomatoes, chopped

Make It

BROWN meat with onions in large skillet; drain. Stir in water and seasoning mix; cook as directed on package.

TOP with chips and VELVEETA; cover. Cook on low heat 5 min. or until VELVEETA is melted.

COVER with lettuce and tomatoes.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Special Extra
Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.
Substitute
Prepare using ground turkey.
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