Cheesy Beef & Eggplant Lasagna - Kraft Recipes Top
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Cheesy Beef & Eggplant Lasagna

Prep Time
Total Time

15 servings

This quick-to-prep version of hearty lasagna is made with fresh eggplant, ground beef, a shredded five-cheese blend...oh, and then some more cheese.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Microwave eggplant in large microwaveable bowl on HIGH 6 to 7 min. or until tender.
  • Meanwhile, brown meat with onions and garlic in large skillet sprayed with cooking spray on medium heat. Add pasta sauce, cream cheese spread, milk and eggplant; mix well. Cook and stir 2 to 3 min. or until heated through. Remove from heat.
  • Spread about 1-1/2 cups sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 5 noodles. Repeat layers twice. Top with remaining sauce, shredded cheese and Parmesan. Cover.
  • Bake 1 hour, uncovering for the last 15 min. Let stand 10 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with a fresh fruit and a side salad to round out the meal.

How to Keep Foil From Sticking to the Baked Lasagna

Spray foil with cooking spray before using to cover the lasagna before baking.

Make Ahead

Lasagna can be assembled in advance. Refrigerate up to 24 hours before baking, increasing the baking time if needed until lasagna is heated through.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 240
Total fat 10g
Saturated fat 5g
Cholesterol 40mg
Sodium 400mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from A staple in our house I make this receipe a few times each month. We love it and my 7 year old daughter will eat 2 or 3 servings! i make it just as the recipe instructs except for two changes - I add additional veggies when browning the meat (usually mushrooms and spinach) and I use 6 noodles - three on each layer. The recipe hides the veggies enough that kids that won't eat veggies like it. Its also a great left over.
Date published: 2018-01-27
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