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Main dishes

Cheesy Beef Enchiladas

Cheesy Beef Enchiladas recipe
photo by:kraft
Skip the fuss of dining out and serve a hearty, cheesy ground beef–filled enchilada bake that's ready in no time.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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What You Need

1
lb.  ground beef
1
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
1-1/2
cups  KRAFT Shredded Cheddar Cheese, divided
12
  flour tortillas (6 inch)

Make It

HEAT oven to 350°F.

BROWN meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup each salsa and cheese.

SPREAD 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.

BAKE 20 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Make Ahead
Assemble enchiladas and place in baking dish as directed; top with remaining salsa and cheese. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven for 30 min. or until heated through.
Cheesy Bean Enchiladas
Prepare as directed, substituting 1 can (16 oz.) TACO BELL® Refried Beans for the browned ground beef.
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