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Cheesy Beef Nachos

Cheesy Beef Nachos recipe
photo by:kraft
Exactly what you’re looking for in nachos: chips, ground beef, melty cheese, guac, salsa, fresh tomato and a jalapeño zap. Perfect game-day (or any day) food.
15 min
15 min
4 servings
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What You Need

lb.  lean ground beef
cup  TACO BELL® Thick & Chunky Salsa
cups  tortilla chips (4 oz.)
cup  KRAFT Mexican Style Finely Shredded Four Cheese
cup  chopped onions
cup  chopped tomatoes
cup  sliced jalapeño peppers
cup  sliced black olives
cup  guacamole

Make It

BROWN meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.

ARRANGE chips on large microwaveable plate; top with meat mixture and cheese.

MICROWAVE on HIGH 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.

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Kraft Kitchens Tips

Healthy Living
Save 70 calories and 9g of fat, including 4g of saturated fat, per serving by preparing with extra-lean ground beef, baked tortilla chips and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Meatless Nachos
Prepare as directed, omitting meat. Mix 1 cup TACO BELL® Refried Beans and 1/2 cup TACO BELL® Thick & Chunky Salsa. Top chips with bean mixture and cheese. Microwave as directed.
Cheesy Chicken Nachos
Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped, for the browned ground beef. Increase salsa to 1 cup.
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