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Appetizers

Cheesy Beef Nachos

Cheesy Beef Nachos recipe
photo by:kraft
Exactly what you’re looking for in nachos: chips, ground beef, melty cheese, guac, salsa, fresh tomato and a jalapeño zap. Perfect game-day (or any day) food.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1/2
lb.  lean ground beef
1/2
cup  TACO BELL® Thick & Chunky Salsa
4
cups  tortilla chips (4 oz.)
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1/4
cup  chopped onions
1/4
cup  chopped tomatoes
1/4
cup  sliced jalapeño peppers
1/4
cup  sliced black olives
1/4
cup  guacamole

Make It

BROWN meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.

ARRANGE chips on large microwaveable plate; top with meat mixture and cheese.

MICROWAVE on HIGH 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using a leaner cut of ground beef, such as ground round or ground sirloin.
Meatless Nachos
Prepare as directed, omitting meat. Mix 1 cup TACO BELL® Refried Beans and 1/2 cup TACO BELL® Thick & Chunky Salsa. Top chips with bean mixture and cheese. Microwave as directed.
Cheesy Chicken Nachos
Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped, for the browned ground beef. Increase salsa to 1 cup.
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