Cheesy Beef and Pasta Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Cheesy Beef and Pasta Bake

Prep Time
Total Time

4 servings

Cheesy with mozzarella and grated Parmesan, beef and pasta casserole gets its flavor from rich tomato sauce.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Brown meat in large skillet; drain. Add macaroni, pasta sauce, 1/2 cup mozzarella and Parmesan; mix well.
  • Spoon into 8-inch square baking dish.
  • Bake 15 min. or until heated through. Top with remaining mozzarella; bake 3 to 4 min. or until melted.

Special Equipment Needed

Food Facts

Since elbow macaroni doubles in volume when cooked, you will need to cook 1-1/2 cups macaroni to get the 3 cups cooked macaroni needed to prepare this recipe.


Prepare using small shell pasta.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This flavorful beef recipe uses lean meat to help you and your family eat right. And as a bonus, the cheese is a good source of calcium.

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 14g
Saturated fat 6g
Cholesterol 85mg
Sodium 850mg
Carbohydrate 43g
Dietary fiber 4g
Sugars 8g
Protein 39g
% Daily Value
Vitamin A 40 %DV
Vitamin C 2 %DV
Calcium 40 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews