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Main dishes

Cheesy Beef & Pasta Bake with Parmesan

photo by:kraft
Ground beef and mostaccioli in spaghetti sauce are topped with mozzarella and Parmesan in this easy weeknight pasta bake.
time
prep:
20 min
total:
40 min
servings
total:
6 servings

What You Need

1
lb.  lean ground beef
3
cups  mostaccioli, cooked
1
jar   (24 oz.) spaghetti sauce
1/2
cup  KRAFT Grated Parmesan Cheese, divided
1
pkg.  (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 375°F.

BROWN meat in large skillet; drain. Add pasta, spaghetti sauce and 1/4 cup Parmesan; mix well.

SPOON into 13x9-inch baking dish. Top with mozzarella and remaining Parmesan.

BAKE 15 to 20 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using whole wheat pasta.
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