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2 servings, 2 cups each
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Add 1/4 tsp. crushed red pepper along with the onions, cumin and chili powder.
Substitute a green bell pepper for the yellow pepper.
This Southwest-inspired meal is loaded with flavor yet low in calories, fat and sodium. As an added bonus, the yellow pepper is rich in vitamin C. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I added some Italian seasoning because another similar dish called for sausage instead of beef. Very good flavor! I will keep this recipe.
This was a very quick and easy recipe. I will make it again, This time I did not have a pepper and it tasted just fine.