Cheesy Beef Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Cheesy Beef Pie

Prep Time
Total Time

6 servings

Put this Cheesy Beef Pie on the menu tonight. This Cheesy Beef Pie is made with WEIGHT WATCHERS SMART ONES Salisbury Steak and Mac and Cheese.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Microwave SMART ONES, 1 at a time, as directed on package; cool.
  • Heat oven to 400°F. Use spoon to scrape sauce off Salisbury Steak into large bowl. Finely chop steak. Add to Salisbury sauce along with the onions, red peppers, pasta sauce, bread crumbs, oregano and black pepper; mix well. Spoon into pie crust.
  • Spoon Mac and Cheese into medium bowl. Add egg, mustard and Worcestershire sauce; mix well. Spread over meat layer in crust.
  • Bake 40 to 45 min. or until edge of crust is lightly browned. Let stand 5 min. before cutting into wedges to serve.

Special Equipment Needed


Substitute HEINZ Yellow Mustard for the brown mustard.

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 11g
Saturated fat 4g
Cholesterol 50mg
Sodium 650mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews