Comida Kraft
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Cheesy Beef Poblano Bake

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8 servings, 1 cup each

We started with leftover shredded cooked beef and rice to create this creamy layered dish packed with flavor. It's a great way to use up leftovers.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Blend first 5 ingredients in blender until smooth.
  • Layer half each of the rice, chiles, meat, egg mixture and shredded cheese in 2-qt. casserole sprayed with cooking spray. Repeat layers.
  • Bake 30 min. or until center is set.

Healthy Living

Save 50 calories and 7g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Lite Zesty Italian Dressing, and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese.


Prepare using shredded cooked chicken.

How to Roast Poblano Chiles

Arrange whole poblano chiles on foil-covered baking sheet. Broil, 2 to 4 inches from heat, until chiles are completely blackened, turning occasionally. Place in a paper bag; close bag. Let stand 20 min. or until chiles are completely cooled. Remove chiles from bag. Using a small knife, peel away blackened skins; discard. Cut chiles in half lengthwise; remove and discard seeds.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 350
% Daily Value
Total fat 22g
Saturated fat 11g
Cholesterol 190mg
Sodium 430mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 2g
Protein 22g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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