Cheesy Beef Ravioli - Kraft Recipes Top
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Cheesy Beef Ravioli

Prep Time
Total Time

6 servings, 1 cup each

A creamy stovetop pasta dish, ready in minutes!

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What You Need

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Make It

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  • Cook ravioli as directed on package, omitting salt.
  • Meanwhile, heat milk, VELVEETA and dressing in large saucepan on medium heat 5 min. or until VELVEETA is melted and mixture is blended, stirring frequently. Stir in peas; cook 8 min. or until sauce is heated through, stirring frequently. (Do not boil.)
  • Drain pasta. Add to sauce; toss to coat.

Special Equipment Needed


Prepare using KRAFT Classic Ranch Dressing.


Substitute 2 cups of your favorite frozen mixed vegetables for the 1 cup peas.

Meatless Variation

Prepare as directed, substituting cheese tortellini for the ravioli.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 260
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 590mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 7g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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