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Slice tomato into wedges. Cut each wedge into small pieces.
Prepare using KRAFT Thousand Island Dressing.
To ripen tomatoes, place an apple with them in a closed brown paper bag pierced with a few holes. Let stand at room temperature for 2 to 3 days or until tomatoes are ripe.
This satisfying low-calorie salad provides a good source of calcium from the 2% Milk VELVEETA.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.