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Cheesy Beef Salad

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Cheesy Beef Salad recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1/2
lb.  extra-lean ground beef
6
oz.  2% Milk VELVEETA®, cut into 1/2-inch cubes
3
Tbsp.  milk
1
pkg.  (10 oz.) mixed salad greens
1
 tomato, chopped
1/4
cup  sliced onions
1/2
cup  KRAFT Fat Free Thousand Island Dressing

Make It

BROWN meat in large skillet; drain.

ADD 2% Milk VELVEETA and milk; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

PLACE salad greens on platter; top with tomatoes, onions and meat mixture. Serve with dressing.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Thousand Island Dressing.
How to Ripen Tomatoes
To ripen tomatoes, place an apple with them in a closed brown paper bag pierced with a few holes. Let stand at room temperature for 2 to 3 days or until tomatoes are ripe.
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