Cheesy Beef & Sausage Appetizer Toasts - Kraft Recipes Top
Comida Kraft
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Cheesy Beef & Sausage Appetizer Toasts

Prep Time
Total Time

48 servings

A cheesy mixture of spiced beef and Italian sausage is baked on cocktail rye bread slices to make these easy but substantial appetizer toasts.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Crumble both meats into large skillet; cook on medium heat until evenly browned, stirring occasionally. Drain meats; return to skillet. Add all remaining ingredients except bread; mix well.
  • Arrange bread slices in single layer on baking sheets; top with meat mixture.
  • Bake 10 to 12 min. or until heated through.

Special Equipment Needed

South-of-the-Border Bites

Prepare as directed, substituting Mexican chorizo for the Italian sausage, and 1 Tbsp. chopped fresh cilantro for the oregano.


Prepare as directed, omitting the Italian sausage, increasing the ground beef to 2 lb., and using 2% Milk VELVEETA.


  • 48 servings

Nutritional Information

Serving Size 48 servings
Calories 70
Total fat 4g
Saturated fat 2g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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