Comida Kraft
Recipe Box

Cheesy Beef & Veggie Pasta

3.5
(95) 78 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, 1-1/3 cups each

When the family asks if you can make that cheesy pasta that’s got meat and veggies in it, they’ll mean this. And they can start enjoying it in just 30 minutes.

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What You Need

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Make It

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  • Cook pasta as directed on package. Meanwhile, brown meat in large deep skillet or Dutch oven on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 min., stirring occasionally.
  • Drain pasta. Add to meat mixture with milk, peas and VELVEETA; stir. Cook on medium-low heat 5 min. or until VELVEETA is melted and mixture is heated through, stirring occasionally.
  • Sprinkle with shredded cheese.

Family Fun

Take a walk with your family after enjoying this delicious meal.

Substitute

Substitute frozen mixed vegetables or broccoli florets for the peas.

Substitute

Substitute 1/2 cup CHEEZ WHIZ Cheese Dip for the cubed VELVEETA.

Servings

  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 85mg
Sodium 530mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 10g
Protein 31g
   
Vitamin A 80 %DV
Vitamin C 6 %DV
Calcium 40 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lmtoot |

    I am sorry but this just doesn't even look good to me. Sorry, just my opinion

  • sjsw1 |

    I too doctored this up with pepper and think I will use some garlic powder next time along with the entire 16 oz box of velveeta but overall it was pretty good. It was a little soupy when fresh made but leftover it was fine. My carrots were a little crispy so I will cut them thinner next time.

  • nataliesipes |

    I ended up pouring off some of the milk and added a bit of extra cheese to re-thicken and get the taste from "milky" to cheesy. Other than that, it was a super success with my kids - my picky eater even ate his peas without argument.

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