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Main dishes

Cheesy Beef & Veggie Pasta

Cheesy Beef & Veggie Pasta recipe
photo by:kraft
When the family asks if you can make that cheesy pasta that’s got meat and veggies in it, they’ll mean this. And they can start enjoying it in just 30 minutes.
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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What You Need

3
cups  farfalle (bow-tie pasta), uncooked
1
lb.  lean ground beef
2
 carrots, sliced
4
 green onions, chopped
2
cups  milk
1
cup  frozen peas
1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes
1
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses

Make It

COOK pasta as directed on package. Meanwhile, brown meat in large deep skillet or Dutch oven on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 min., stirring occasionally.

DRAIN pasta. Add to meat mixture with milk, peas and VELVEETA; stir. Cook on medium-low heat 5 min. or until VELVEETA is melted and mixture is heated through, stirring occasionally.

SPRINKLE with shredded cheese.

Kraft Kitchens Tips

Family Fun
Take a walk with your family after enjoying this delicious meal.
Substitute
Substitute frozen mixed vegetables or broccoli florets for the peas.
Substitute
Substitute 1/2 cup CHEEZ WHIZ Cheese Dip for the cubed VELVEETA.
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