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Take a walk with your family after enjoying this meal together.
Yuca has a thick brown skin which needs to be peeled before use, revealing a crisp white flesh inside. The tuber has a tough fibrous core that also needs to be removed before use. Use a sharp knife to remove both the peel and the inner core. Cut yuca into small pieces, then place in saucepan of water and bring water to boil. Cook on medium-low heat 25 to 30 min. or until yuca is fork-tender. Drain, then use as desired.
Prepare and assemble dish except for the top layer of cheese up to a day ahead. Bake, covered, in 350°F oven 20 to 25 min. or until heated through. Uncover, top with cheese; bake 3 min. or until cheese is melted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.