Cheesy Beef and Yuca Layered Casserole - Kraft Recipes Top
Comida Kraft
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Cheesy Beef and Yuca Layered Casserole

Prep Time
Total Time

4 servings

This fast and easy casserole is just layer after layer of beef, yuca and cheddar cheesy deliciousness.

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What You Need

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Make It

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  • Heat broiler.
  • Brown meat in dressing in large skillet. Add peppers and tomato sauce; cook 10 min. or until peppers are tender and mixture is slightly thickened, stirring occasionally.
  • Layer half the meat mixture in 9-inch square baking dish. Top with layers of half each of the yuca and cheese; repeat layers.
  • Broil, 6 inches from heat, 1 to 2 min. or until cheese is melted.

Special Equipment Needed

Family Fun

Take a walk with your family after enjoying this meal together.

How to Peel and Cook Yuca

Yuca has a thick brown skin which needs to be peeled before use, revealing a crisp white flesh inside. The tuber has a tough fibrous core that also needs to be removed before use. Use a sharp knife to remove both the peel and the inner core. Cut yuca into small pieces, then place in saucepan of water and bring water to boil. Cook on medium-low heat 25 to 30 min. or until yuca is fork-tender. Drain, then use as desired.

Make Ahead

Prepare and assemble dish except for the top layer of cheese up to a day ahead. Bake, covered, in 350°F oven 20 to 25 min. or until heated through. Uncover, top with cheese; bake 3 min. or until cheese is melted.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 670
Total fat 22g
Saturated fat 10g
Cholesterol 95mg
Sodium 730mg
Carbohydrate 85g
Dietary fiber 5g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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