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Cheesy & Beefy Tomato Corkscrew Pasta Bake

Cheesy & Beefy Tomato Corkscrew Pasta Bake recipe
photo by:kraft
time
prep:
10 min
total:
55 min
servings
total:
10 servings, 1 cup each
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What You Need

1
pkg.  (16 oz.) cavatappi
1
Tbsp.  olive oil
1
 onion, diced
1
 green bell pepper, diced
3
cloves  garlic, minced
3/4
lb.  lean ground beef
1
can  (14.5 oz.) diced tomatoes
1
cup  marinara sauce
1/3
cup  KRAFT Grated Parmesan Cheese, divided
1
tsp.  dried oregano leaves
1/2
tsp.  crushed red pepper flakes
8
oz.  VELVEETA®, cut into 1/2-inch cubes

Make It

HEAT oven to 350ºF.

COOK pasta as directed on package.

HEAT oil in large skillet. Add onions, peppers and garlic; saute until soft, about 5 min. Add beef and brown it. Add diced tomatoes, marinara sauce, 2 Tbsp. Parmesan and seasonings. Simmer 10 min.; combine with pasta.

SPOON half the pasta mixture into greased 3-qt. casserole dish; cover with half the VELVEETA. Repeat layers. Bake, covered, 15 min. Remove cover; stir. Bake 5 to 10 min. or until heated through. Sprinkle with remaining Parmesan.

Kraft Kitchens Tips

Substitute
This dish can also be prepared using lean ground turkey or chicken in place of the ground beef.
Variation
Prepare using extra-lean ground beef and 2% Milk VELVEETA.
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