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  • Cheesy & Beefy Tomato Corkscrew Pasta Bake

Cheesy & Beefy Tomato Corkscrew Pasta Bake

4
(1) 1 Review
Prep Time
35
min.
Total Time
1
hr.
Servings

10 servings, 1 cup each

Curly cavatappi ensures you get saucy deliciousness in every bite of this cheesy, beefy pasta bake. Sprinkle with Parm and prepare to thrill the crowd!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add onions, peppers and garlic; cook 5 min. or until crisp-tender, stirring frequently. Add meat; cook until browned, stirring occasionally. Add diced tomatoes, marinara sauce, 2 Tbsp. Parmesan and seasonings; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
  • Heat oven to 350ºF. Drain pasta. Add to meat mixture in skillet; stir to evenly coat. Spoon half the pasta mixture into 3-qt. casserole sprayed with cooking spray; cover with half the VELVEETA. Repeat layers; cover.
  • Bake 20 to 25 min. or until heated through, uncovering for the last 10 min. Sprinkle with remaining Parmesan.

Variation

Prepare using extra-lean ground beef and 2% Milk VELVEETA.

Substitute

Prepare using lean ground turkey or chicken.

Servings

  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 40mg
Sodium 550mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 7g
Protein 18g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AbigailElizabeth |

    I really liked this recipe -- however I did not use velveeta -- just sprinkled shredded Italian cheese on top! Nice versatile pasta dish - next time I will add more garlic and Italian seasoning ;)

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